Found 5 matching trials
Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo.
NAConsumption of carbohydrate containing foods or sugary drinks brings about ...
Location
School of Food Science and Nutrition
Effects of Seaweed Extract on Postprandial Response to White Bread
NAThe study is designed to determine whether seaweed extract added to a carbo...
Location
Institute of Food and Health Volunteer Suite; Science Center South, UCD
The Effects of Citric and Malic Acid Found in Pomegranate Juice on Glycaemic Response to White Bread.
NAResearch has shown that diets that give rise to a high glucose response are...
Location
School of Food Science and Nutrition, University of Leeds
Effects of Polyphenols Found in Pomegranate Juice on Postprandial Blood Glucose in Vivo
NAConsumption of carbohydrate containing foods or sugary drinks brings about ...
Location
School of Food Science and Nutrition
Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers
NAConsumption of carbohydrate containing foods or sugary drinks brings about ...
Location
Multiple Locations